According to a recent ARC report, “Food Safety: Are We Getting Better or Worse?” (available to ARC clients only), statistics show that the number of food-borne illnesses and their severity have remained relatively constant over the years. “In the US, this translates into 76 million gastrointestinal illnesses, 325,000 hospitalizations, 5,000 deaths, and billions of dollars in costs.”
Despite scientific and technological advancements in so many areas, we’re really… Continue reading

Guest Commentary: What Do Racecars and Eggs Have in Common?
As the chase for the NASCAR Sprint Cup comes into a full swing, drivers like Denny Hamlin, Jimmy Johnson and Kevin Harvick are all contenders with the same question on their minds: “Will my car hold up when I need it most?” These drivers, along with another 77, all rely on the same critical component of the race car each week – the tires – which ensure each and every… Continue reading
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