At the CSCMP Annual Global Conference earlier this month, I moderated a session focused on whether you should outsource a supply chain function or keep it in-house. Two case studies were presented: an “outsourced” one by Bill Pollard, VP of Customer Service and Transportation at Del Monte Foods, and an “in-sourced” one by Todd Jackson, President at Alliant Logistics, a division of US Foodservice. I will discuss the key takeaways… Continue reading


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